Chef Joy, a self-taught private chef hailing from Baltimore, MD, boasts over a decade of experience specializing in organic, intimate, and luxurious wellness-focused dining experiences. Based in Miami, FL, she extends her culinary expertise to private dining clients across the US, prioritizing a holistic, farm-to-table approach with a commitment to sustainability.

With meticulous sourcing from sustainable and local providers, Chef Joy incorporates herbal, botanical elements, and Ayurvedic philosophies into her dishes, bringing a whole-food approach to elevated private dining. Her culinary prowess extends to catering for specialized diets, including low carb/low sugar, Pescatarian, Vegetarian, Vegan, or Gluten-Free options, all without compromising on flavor and integrity.