Welcome to ThymeEleven's Garden Parties – an exquisite private dining experience. Immerse yourself in the charm of our farm-to-table gatherings, designed for groups of 2-20.
Indulge in a delightful 5-course feast featuring a carefully crafted, seasonal menus that can include meat dishes, vegan/plant based, vegetarian or pescatarian diets.
Your Garden Party Includes:
Begin the evening with a handcrafted cocktail paired with delectable appetizers, setting the perfect tone for the culinary journey.
Cocktail + App
Savor the freshness of our vibrant salads, thoughtfully prepared with organic and seasonal produce, creating a harmonious blend of flavors.
Salad
Experience nourishment with our Ayurvedic-inspired soups, infused with wholesome ingredients to invigorate your senses and prepare your body and mind for your entree course.
Ayurvedic Soup
Immerse yourself in the heart of our farm-to-table philosophy with a selection of entrees that epitomize the essence of organic, seasonal dining. Our chefs curate a culinary experience that highlights the finest locally sourced ingredients, ensuring a connection to the land and a celebration of each season's bounty. From ethically raised proteins to meticulously chosen produce, each dish is a testament to our commitment to sustainability and flavor.
Entrées
Conclude your Garden Party on a sweet note with a decadent dessert that harmonizes flavors and leaves a lasting impression. From succulent fruits to decadent treats, our chefs craft each dessert to reflect the vibrant and ever-changing tapestry of nature.
Dessert
ThymeEleven's Garden Parties prioritize the use of organic, seasonal, and local ingredients, incorporating herbs, botanical elements, and ethically raised proteins to create a culinary journey that is both delightful and sustainable. Elevate your dining experience with us as we celebrate the essence of fresh, flavorful, and conscientious cuisine.
Sample Garden Party Menu
First Course: Signature Cocktail and Appetizer Course
Citrus Blossom Spritz with Local Honey
A refreshing blend of citrus juices, botanical-infused local honey, and sparkling water, accompanied by a starter of Avocado-Lime Crostinis, featuring creamy avocado spread on crisp crostini, garnished with local radishes, tomatoes and microgreens.Second Course: Seasonal Salad
Spring Greens with Mango-Cilantro Vinaigrette
A refreshing blend of citrus juices, botanical-infused local honey, and sparkling water, accompanied by a starter of Avocado-Lime Crostinis, featuring creamy avocado spread on crisp crostini, garnished with local radishes, tomatoes and microgreens.Third Course: Ayurvedic Soup
Turmeric and Coconut Infused Spring Vegetable Soup
A soul-nourishing bowl with South Florida's freshest spring vegetables, gently spiced with turmeric and coconut milk, promoting balance and vitality.Fourth Course: Entrees With Shareable Sides
Grilled Local Snapper with Pineapple Salsa
A soul-nourishing bowl with South Florida's freshest spring vegetables, gently spiced with turmeric and coconut milk, promoting balance and vitality.Citrus-Marinated Free-Range Chicken Thighs
Roasted succulent chicken thighs marinated in a citrus-infused blend served with sides of Roasted Sweet Potatoes with Herbed Aioli, Charred Asparagus with Lemon Zest, and Quinoa Pilaf with local cherry tomatoes.Fifth Course: Dessert
Coconut-Lime Rice Pudding with Fresh Berries
A comforting and crowd-friendly option, this coconut-lime rice pudding is served with a medley of fresh South Florida berries, delivering a sweet and satisfying conclusion to your spring feast.